A work colleague of mine brought me in a bag of beautiful figs from his tree a last week. I had actually only tried figs for the first time a year ago and now I.am.hooked.
I decided to make this whole fig jam, which goes so well with some nice cheese and a glass of wine. I also wanted to make something savoury and this prosciutto, brie and caramelised fig flatbread is a wonderful combination.
Donna Hay's basic pizza dough is my go-to recipe and is what I used for the flatbread base, but I added a sprigg of chopped fresh rosemary too.
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