Friday, February 15, 2013

Watermelon, Cucumber and Fennel Salad

 
 
1/4 Watermelon
1-2 Lebanese Cucumbers
1 Fennel Bulb
Feta
Mint
 
Dressing
Chilli Flakes (or fresh) to taste
1 tsp Honey
3 tbsp Olive Oil
1 tbsp Apple Cider Vinegar
Salt & Pepper
 
Slice watermelon, cucumber and fennel thinly (or use a mandolin).  Chop the mint roughly.  Stir together the dressing ingredients and pour over the top.  Crumble feta over the top of the salad and sprinkle the mint.  Season with salt and pepper. 

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