Last weekend I gave bread making a go. I used this recipe here from le Petit Brioche, which cuts out the pre-mix "starter", so you can be eating delicious warm bread in just a few hours.
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| mix together flour and salt |
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| knead with dough hook for 10 minutes |
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| pop it into a well oiled bowl |
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| let the dough rise in a warm place for at least two hours |
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| turn out onto well floured bench |
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| half the dough and stretch out two loaves and dimple the top with your fingertips |
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