Hello December and Hello Summer! We can't believe it's almost the end of 2012!
Wondering what to make for dessert this Christmas? We baked this gorgeous raspberry tart, adapted from Donna Hay's recipe in her Dec/Jan 2013 magazine issue. This summery dessert is perfect served cold and topped with icing sugar and little raspberry jewels.
In need of more inspiration ... check out our delightful Mascapone Tart with Christmas Berries here.
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