Tuesday, August 28, 2012

Dinner Party

A few weeks ago, Jen & Pete hosted an amazing dinner party at their home. The market fresh seasonal produce and old world wines dovetailed beautifully with the exceptional cooking.  We designed a menu to accompany the artichoke theme and tied it together with hand-made tags.  Artichokes are a perennial thistle originating from Southern Europe.  They are often overlooked but are very versatile in dishes and decorative elements, we recommend integrating them into your next dinner party!  Thank you so much for having us! x

table setting

French wine crate centrepiece

menu with handmade clay name tags, as seen here

globe and baby artichokes with white jonquil and pops of purple tulips and freeshia

amazing menu

roasted quail with pomegranate and citrus

eye fillet steak with crispy kipfler potatoes and parmesan asparagus

eight textured chocolate cake and espresso martini - recipe here

eight textured chocolate cake

petite fours - perfect passionfruit macarons


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