Monday, May 21, 2012

Rustic Pear, Brie & Balsamic Tart

Hello and welcome to Monday! We hope everyone had an amazing weekend.  We baked this rustic pear tart, which is just perfect served warm with some fresh cream or vanilla bean ice-cream.  The recipe was adapted from here, but instead of gorgonzola, we layered a Tasmanian double-brie underneath the pears and sprinkled on a few almonds and fresh thyme leaves. 


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