Wednesday, February 29, 2012

Scones & Jam

Scone (as in phone) or Scone (as in gone)?

Scone (as in gone) for me, but anyway... A few weeks ago, a friend of mine popped by for dinner.  She had been visitng family and "living off the land" in the country over the weekend and bought me back a beautiful jar of homemade blackberry jam.  They had pulled down a heap of bushes on the property and my friend's task, after getting one too many thornes in her fingers, was to pick out all the perfect little blackberries for jam making.

I had to make a batch of warm scones to go with the jam and it was delicious.  I adapted a version of Annabel Langbein's cheese scone recipe.  Very fun and super easy to make!


Post a Comment