Garden pea & herb soup with crispy bacon

This recipe is seriously so easy and perfect for a mid-week quick meal in this colder weather. It's ready to eat in less than 15 minutes! Adapted from this recipe here.

· 500g frozen garden peas

· Large handful of herbs, chopped – I used fresh parsley and basil

· 1 ½ cups water

· ½ cup fresh cream

· Sea salt and cracked black pepper

· 1/2 lemon squeezed

· Feta cheese and crispy bacon pieces to serve

Place the frozen garden peas, water and herbs in a pan over a low heat. Bring just to a simmer.

Turn the heat off, add cream, squeeze of lemon juice and blend the soup to a purée. Season to taste with salt and pepper.

 

Serve in bowls with crispy bacon, crumbled feta cheese on top and warm crusty bread.