I was lucky enough to head back to New Zealand to celebrate my birthday over the weekend. My wonderful sister organised a surprise high-tea with all my girlfriends and did such an amazing job! The food was ridiculously good and I'm in love the colour scheme she put together. My lovely mum made a Strawberry Cloud birthday cake – Annabel Langbein's recipe.
All the delicate china plates, vintage champagne glasses, silver spoons and antique vases were organised and borrowed through friends and family members or which she found looking through hospice shops. The decorations were all handmade and hung up perfectly.
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